Salmon in canal waiting to go up the fish ladder
Fish Ladder
Salmon in holding tank
Preparations at the spawning building and preparing the egg trays
The hatchery manager checking to see if the fish is "ripe"
Harvesting Eggs-each female has as many as 4,000 eggs
Milking the males for sperm
Samples of various tissues and organs are taken from the fish
Eggs and sperm are taken to the main hatchery building where the eggs are fertilized, rinsed and placed in trays where they will stay for about 6 months